Ultrasound Cavitation is a non-surgical, natural phenomenon based on low-frequency ultrasound. The ultrasound field when applied to the targeted area creates bubbles in the liquid that surrounds fat cells, which gradually grow and implode. Membranes of fat cells do not have the structural capacity to withstand the vibrations so the effect of cavitation easily breaks them, while sparing the vascular, nervous and muscular tissue.
Ultrasound Cavitation causes an emulsification of the solid fat substances, releasing the triglyceride fluid, which is easy to eliminate through the lymphatic system.
After disruption and emulsification of fat cells, liquid which makes up the fat cells, in the form of triglycerides, is released into the fluid between the cells. This fluid is then metabolized. Water soluble glycerol is absorbed by the circulatory system and used as an energy source, whereas the insoluble, free fatty acids are transported to the liver and processed as fatty acids from food.
The stimulation of the unit helps pump and move your own lymphatic system allowing your body to process this fat substance out. Over the course of 3-4 days your body loses unwanted stubborn fat and you lose inches in the area that was targeted.
Areas we can target are abdomen, bra line, upper arms, thighs, saddlebags. Any areas with stubborn pockets of fat.